Quinoa Peruvian & Mexican Restaurant Menu (Update 2025)

Mixed Greens, Fresh Guacamole, pico de gallo, Crushed Tortilla Chips, cherry Tomato,Creamy

Corn, tomato, peppers, sweet potato, quinoa, beans, avocado, queso fresco & kale

Fresh Spinach, Strawberries, Onions, Queso fresco, cherry Tomato, caramelized Pecans

A sampler of: solterito de quinoa, yuccas with huancaina, palta a la reina, and causa limena. Vegetarian. Gluten free.

A sampler of our main ceviches at quinoa: limeno, chifa, and mixto.

Vegetarian. Gluten-free. Sampler of: cheese quesadilla, chicken or beef enchiladas, cheese poblano pepper, chicken or beef sopes.

Traditional Mexican soup with white hominy, chicken slowly cooked in guajillo sauce. Topped with lettuce and fresh jalapenos. Gluten free.

Juicy corn on the cob, topped with Mexican cream, queso fresco, and chile powder. Vegetarian. Gluten-free.

Fried plantains topped with fresh guacamole and ceviche Limeno. Vegetarian. Gluten-free.

Lomito al jugo and aji de gallina served with white rice.

Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers. Served over tacu tacu. Gluten free.

Delicious canary bean tacu tacu topped with our corvina fish ceviche vegetarian: coliflor saltado de tacu tacu. Vegetarian. Gluten free.

Peruvian stew made of Andean dried potato and pork. Served with white rice and salsa criolla. Gluten free.

Succulent Mexican style lasagna made with options of ground beef or vegetables, onions, tomato, zucchini, eggplant, mushroom and Mexican cheese

Choice of: chicken or beef, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice, and black beans. Add shrimp for an additional charge. Vegetarian.

2 fried eggs, corn tortillas, ranchero sauce, black beans, and Mexican rice. Vegetarian. Gluten free.

Tortilla shell filled with black beans, shredded lettuce, fresh avocado. Topped with cheese & sour cream.

Four handmade corn tortillas, garnished with onions & cilantro

Three corn tortillas with cheese and your choice protein, topped with our homemade sauces: tomatillo, tomato & mole. Served with Mexican rice & black beans

Gluten free. Peruvian-Mexican fusion: lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, and corn tortillas. Mexican-Peruvian fusion.

Grilled flounder, yucca fries, salsa criolla, and a side salad. Gluten free.

Traditional corvina fish ceviche. Gluten free.

Corvina fish, shrimp, octopus, and calamari. Gluten free.

Chinese-influenced ceviche.

Wok stir-fried rice with fresh vegetables, sesame oil & eggs. Vegetarian. Gluten free.

Corn tortilla chips tossed in your choice of salsa verde or roja. Topped with a fried egg and served with rice and beans. Vegetarian. Gluten free.

Crispy filled turnovers made of corn masa and filled with your choice of cheese, chicken or beef. Topped with lettuce, avocado sauce and sour cream. Gluten free.

Crispy filled turnovers made of corn masa and filled with aji de gallina, steak or veggies. Vegetarian. Gluten free.

Fish of the day pan-seared & served over sauteed spinach and topped with our delicious ranchero sauce. Served with Mexican rice & black beans. Gluten free.

Grilled chicken over spring lettuce, fresh avocado slices & tomatoes. Served with our house vinaigrette. Vegetarian. Gluten free.

Delicious grilled chicken breast marinated with Peruvian peppers served with grilled potatoes, side salad and white rice. Gluten free.

Three corn tortillas filled with chicken. Topped with tomatillo sauce and served with Mexican rice and black beans. Vegetarian. Gluten free.

Flour tortilla stuffed with rice, beans, your choice of: chicken, beef or vegetables. Garnished with sour cream and guacamole.

Three corn tortillas filled with shredded beef. Topped with our homemade mole sauce and served with Mexican rice and black beans. Vegetarian. Gluten free.

French fries topped with queso, jalapeno, guacamole, & sour cream. Vegetarian.

Slices of baked potato served with Huancaina cream. Vegetarian. Gluten free.

Succulent Mexican style lasagna made with options of ground beef or vegetables, onions, tomato, zucchini, eggplant, mushroom and Mexican cheese.

Fillet of mahi-mahi topped with Veracruzano sauce. Served with Spanish rice and black beans. Gluten free.

Tender pieces of boneless lamb slowly cooked for 48 hours in a sauce made of Peruvian panca peppers and chicha de jora. Served over tacu tacu. Gluten-free.

Tender skirt steak marinated in a Peruvian panca pepper sauce. Served on top of tacu tacu with poblano peppers and salsa criolla. Gluten free.

Chicken, steak, and shrimp. Topped with sour cream and guacamole. Served with Mexican rice, black beans. and flour tortillas. Vegetarian. Gluten-free.

Repairing and aphrodisiacal soup from the sea. Made of shrimp, mussels, octopus, and corvina fish cooked with rocoto peppers and Peruvian beer.

Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.

Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.

Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.

Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.

Poor man s steak 8 oz rib-eye steak, platter served with fried potatoes, fried plantain, fried egg, and white rice.

Corn tacos and your choice of meat. Rice and beans spicy chicken, suadero, veggies, al pastor, and carne asada. Vegetarian. Gluten-free.

3 corn tortillas stuffed with our homemade sauces tomatillo, tomato, and mole. Served with Mexican rice and black beans. Add-ons for an additional charge. Vegetarian.

Corn tortillas filled with sauteed spinach and lump crab meat. Topped with tomatillo salsa, queso fresco, and sour cream. Served with Mexican rice and beans. Vegetarian. Gluten-free.

Marinated 8 oz. rib-eye steak topped with guacamole. 2 cheese enchiladas bathed in mole sauce. Served with Mexican rice and black beans.

4 soft handmade corn tortilla tacos. Served with Mexican rice and black beans. Ask for a taco platter special. Vegetarian. Gluten-free.

Grilled chicken topped with homemade mole sauce served with Mexican rice and black beans.

Tortilla soup, Mexican street corn, Enchiladas verdes. Enchiladas served with Spanish rice and black beans. Gluten free.

Quinoa & veggie soup, yuqitas fritas, coliflor saltada. Yuqitas fritas served with huancaina or cilantro dressing. Coliflor saltada served with white rice. Vegetables. Gluten free.

Guacamole, nachos el tule, tacos Mexicanos. Gluten free.

Guacamole, tortilla soup, fajitas. Served with black beans and Spanish rice. Gluten free.

Yuqitas fritas, tostones with guacamole, aji de gallina (white shredded chicken in a yellow Peruvian pepper sauce). Aji de gallina served with white rice.

Tortilla soup, empanadas, pollo mole oaxaca (grilled chicken topped with homemade mole sauce). Pollo mole oaxaca served with Spanish rice and black beans.

Ceviche limeno, quinoa balls, pollo saltado (Grilled chicken sauteed with onions & tomatoes in a white wine sauce). Pollo saltado is served over potatoes and white rice. Gluten free.

Guacamole, tortilla soup, pescado ranchero (Flounder topped with our delicious ranchero sauce. Pescado ranchero served with Spanish rice and black beans. Gluten free.

Mexican street corn, guacamole, pollo veracruzano (Veracruzano is a sauce made of tomatoes, green olives, capers, thyme, and a slight kick of jalapeno). Served with Spanish rice and black beans. Gluten free.